Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Waffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- one teaspoonful of royal baking powder
- a pint of flour
- a pint of new milk
- three eggs beaten very light
- 15 waffles
- three eggs
Directions
1
One pint of milk, three eggs beaten very light, enough flour to make a thick batter, salt, one teaspoonful of Royal Baking Powder.
2
BREAD. 15
3
Take three eggs, a teacupful of boiled rice, with a small lump of butter stirred in a pint of flour, and a pint of new milk. Beat very light.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive