Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
731
Calories
17g
Protein
14g
Fat
132g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Lard | 1 tbsp (12.8g) | 115 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of irish potatoes mashed through a cullender
- one spoonful of lard
- one pound of sifted flour
- salt
Directions
1
Two pounds of Irish potatoes mashed through a cullender. While warm, add one spoonful of lard, a dessert-spoonful of salt, one pound of sifted flour. Knead it well. Roll them out and bake on a griddle. Prick them with a fork.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive