Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
570
Calories
13g
Protein
14g
Fat
95g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pounds of flour
- a pound of lard
- a pinch of salt
- salt
Directions
1
One and a half pounds of flour, quarter of a pound of lard, a pinch of salt. Mix enough milk and water to make a stiff dough. Beat the dough with an axe for half an hour, until the dough is soft, or until it breaks when pulled. Machines come for the purpose, which facilitate the operation. Form into small biscuits, prick with a fork several times, and bake quickly.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive