Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one teaspoonful of royal baking powder
- a pint of stale bread
- a pint of sweet milk
- three eggs well beaten
- four tablespoonsful of flour
- salt
Directions
1
Soak a pint of stale bread (crumbled) in a pint of sweet milk, over night. Next morning strain it through a cullender and add three eggs well beaten, four tablespoonsful of flour, a little salt, one teaspoonful of Royal Baking Powder. Bake them on a griddle.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive