Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
329
Calories
14g
Protein
25g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of mush
- one pint of milk
- a piece of butter the size of an egg
- four eggs
- butter the size of an egg
Directions
1
One pint of mush ; while hot, beat into it a piece of butter the size of an egg; let cool. Then beat into the mush the yolks of four eggs, and one pint of milk. Grease a baking dish ; just before you are ready to put into the oven, whip the whites and beat into the batter. Bake quickly and serve immediately.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive