Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of flour
- one teaspoonful salt
- one tablespoonful sugar
- four large potatoes boiled
- three eggs beaten separately
- one teacupful of yeast
- quarter cake compressed yeast
- 18 bread
Directions
One quart of flour, four large potatoes boiled and mashed, three eggs beaten separately, one teacupful of yeast, or one- quarter cake compressed yeast, one of butter and lard mixed, one teaspoonful salt, one tablespoonful sugar, no water or milk. 2
18 BREAD.
Work it well. Put the butter or lard in the flour, then mash the potatoes, mix with the eggs and other ingredients. Pour all into the flour and set to rise.