Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
342
Calories
14g
Protein
26g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of boiled milk
- one ounce of lard put in the milk while it is hot
- four eggs
- eleven o'clock in the morning
Directions
1
One quart of boiled milk, one ounce of lard put in the milk while it is hot. Four eggs, well beaten, added to the milk when cold. Sift in flour, till it is a little thicker than muffin batter. After the flour is well mixed add one-half a cake of yeast. In warm weather, make it up at eleven o'clock in the morning for tea. It must be put in the shape to rise one hour before baking.
2
BREAD. 19
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive