Photo: Diliara Garifullina
Ingredients
- 20 bread
Directions
1
Make the dough up at night, as you would for loaf-bread. In the morning work well and break off in pieces a little larger than for biscuits. Roll rather thin and set to rise an hour and a half, bake on the top of the stove, and turn
2
20 BREAD.
3
over as you would other cakes. They will bake in a very few minutes.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive