Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup butter
- one pint mashed potatoes
- one cup yeast
- one tablespoonful of sugar
- four eggs
- one-half cake compressed yeast
Directions
Four eggs, one cup butter and lard mixed, one pint mashed potatoes, one cup yeast, or one-half cake compressed yeast, one tablespoonful of sugar, flour sufficient to make a stiffbatter, then let it rise, and make it into a dough as stiff as you would for light biscuit. Let it rise again, then make into muffins in pans, or cut it out and set it to rise. Bake in a quick oven. These are delicious for tea.