Photo: David Holifield
Ingredients
- one teaspoonful of salt
Directions
1
Chop suet fine, pour over it scalding water, let it stand until cool enough to work in the flour. Knead in flour lightly, roll it thin, cut them out, and bake them quickly. Serve up hot. One teaspoonful of salt.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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