Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
711
Calories
21g
Protein
9g
Fat
135g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups brown flour
- one cup molasses
- four sweet milk
- two teaspoonsful of soda
Directions
1
Three cups brown flour, three of rye flour, one of corn meal, one cup molasses, four sweet milk, two teaspoonsful of soda. Mix all together ; salt enough to season. Bake one hour ; if the loaves are pretty thick, bake a little longer.
2
«£ ^Wt^
3
-**-*•>'.: - > • "•• • - ->
4
^ _ ^ v ^
5
>>3y, -*'*-^:^,
6
xW*5-^.-;?-x »-. sfc.
7
X „, ^ ^
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive