A QUICK WAY TO BROIL STEAK

Have a nice tenderloin steak, pound it until thin. Put it in a dry, hot skillet if you have no broiler. Have ready in a meat dish a heaping tablespoonful of butter, one teaspoon of salt, a good deal of pepper, and a little water. Set this in front of the stove. As the juice cooks out of the steak, pour

28 MEATS.

it in the dish, then turn it, and brown on the other side. Saturate the steak well with the gravy and serve very hot.