Estimated Nutrition (whole recipe, rough)
74
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- quarter pound of sugar
- a pint of wine
Directions
1
Take a new ham, parboil it until it is tender enough to be skinned easily. Then stick cloves all over the top about an inch apart. Mix a pint of wine and quarter pound of sugar, and baste the ham repeatedly with it while it is baking. Do not pour it all over at once, but a few spoonsful at a time. Bake two or three hours. When cold it is excellent for broiling.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive