Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds of uncooked round of beef minced up
- a large slice of bread
- a spoonful of lard
- one egg
- thyme
- parsley
- cloves
- salt
- pepper
Directions
Three pounds of uncooked round of beef minced up, some very fat ham, and a large slice of bread; season with onions, thyme, parsley, ground cloves, salt and pepper, and one egg ; mix all well and form into a large ball bound around with strips of cloth to keep it in shape. These can be removed before dishing the beef. Put in an oven with a little water and slices of bacon, or a spoonful of lard ; cook slowly, baste often. When taken up make the gravy of browned flour. Grate on bread-crumbs before taking off the fire.