Ingredients
- two eggs
Directions
1
Cut the veal an inch thick. Beat the yolks of two eggs, and rub the meat with it. Throw over it grated bread, parsley, thyme, grated nutmeg, and pepper and salt. Stir into the gravy, after the cutlets are taken out, butter and pepper. Fry brown and well. Lemon peel improves them.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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