TO COOK A FILLET OF BEEF

After it is trimmed and larded put it into a small baking pan, in the bottom of which are some chopped pieces of pork and beef suet. Sprinkle some salt and pepper over it, and put a large ladleful of hot stock in the bottom of the pan, or it may be simply basted with boiling water. The oven should be very hot, and half an hour before dinner put the beef in. Baste it often, supplying a little hot stock if necessary. 3

34 MEATS.