Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of fresh mushrooms
- two ounces of fresh butter
- half done add two ounces of fresh butter
- salt
- pepper
Directions
Take one quart of fresh mushrooms, skin and wash them carefully through several waters, and put them in a stew-pan with no more water than that which adheres to them. Season with salt and pepper, and dredge through them a dessert- spoonful of flour, stirring very lightly ; when half done add two ounces of fresh butter. Broil one or more steaks, which when done place on a well-heated dish and season with salt and pepper, basting them with butter. Then pour the mush- rooms over, and serve hot.