Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart beef gravy
- two tablespoonsful of butter rubbed in brown flour
Directions
Wash and boil a nice head until it is tender. Take out the brains as soon as it is washed and the chops divided from the skull. Have ready one quart beef gravy ; add spices and walnut catsup to your taste. Cut the head up, put it in the gravy and stew it a short time. Add two tablespoonsful of butter rubbed in brown flour. Add a little wine last of all. Bake in a dish and garnish with pastry cakes and hard-boiled eggs. Put all on a dish with forcemeat balls and brain cakes.