Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two hot dishes
- pepper
- salt
Directions
1
Clean and soak them to draw out the blood. Wipe them dry and broil them over a hot, clear fire, turning often. When done, lay them in a hot dish, and cover with melted butter, seasoned with pepper and salt. Use at least a tablespoonful for each squirrel, and let it lie five minutes between two hot dishes, before serving.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive