Photo: Wesual Click
Ingredients
- 39 salt
Directions
1
Broil French chops ten minutes, turn them very often, take them. from the broiler, baste with melted butter, season with
2
MEATS. 39
3
salt and pepper ; let them stand ten minutes ; dip them in beaten eggs, roll in bread crumbs, and fry in boiling fat. Fill the bottom of a meat dish with tomato sauce, slip the paper quillings over the end of the bones, and arrange the chops nicely in the sauce. Garnish with parsley, and serve very
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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