Estimated Nutrition (whole recipe, rough)
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- six quarts of water
- one bunch celery chopped fine
- one teaspoonful of tournades
- one pound flour
- one teaspoonful salt
- a bunch of soup herbs
- a spoonful of burnt sugar
- a teaspoonful of pepper
- one large beef shank
- three blades of mace
- three eggs well beaten
- 53 red pepper
Directions
Take one large beef shank, split the bones, and slightly roast the meat. To this put six quarts of water, one can tomatoes, one bunch celery chopped fine, two or three blades of mace and a bunch of soup herbs. Boil all together for six or eight hours. Then strain it through a cullender and set it aside until next day. After the soup becomes cold be careful to remove all grease. Then set it on the stove until it becomes warm, when clear it with the whites of three eggs well beaten. Before sending to table add a small quantity of
SOUPS. 53
red pepper. If it is of too light a color stir in a spoonful of burnt sugar, one teaspoonful of Tournades or Kitchen Bouquet.
SUET DUMPLINGS. .
One pound flour, half a pound chopped suet, one teaspoonful salt, quarter of a teaspoonful of pepper. Moisten with water until it is a stiff paste. They may be made into balls and are used in savory pies, hash stews or soups.