Ingredients
- one side is dry turn
- salt
Directions
1
Clean the fish nicely, but do not take out the roes. Dry them on a cloth, sprinkle with salt, and dredge them with flour; lay them separately on a board. When one side is dry turn them, sprinkle salt, and dredge the other side. Be sure the lard boils when you put the fish in, and fry them with great care till they are a yellowish brown, then they are done. Serve with melted butter or anchovy sauce.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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