Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- quarter pound of butter
- 64 fish
- salt
- pepper
Directions
Take fifty large oysters, remove every particle of shell which may adhere to them ; put them into a cullender, and pour over a little water to rinse them. After letting them drain, put them into a stew-pan with quarter pound of butter, salt, black and red pepper to taste. Put them over a clear fire and stir while cooking. As soon as they commence to shrink, take them from the fire and send to table hot in a heated covered dish.
64 FISH AND SHELLFISH.
CRAB CAKES FOR BREAKFAST. (Very nice.)
Take the crab after it is picked and season it high with red pepper and salt. Then add butter, and make them in round cakes, using a little flour to hold them together. Then dip them in egg and cracker beaten fine. Fry in hot butter or lard.