Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three double
- black pepper
- salt
- mace
- vinegar
Directions
Scald the oysters in their own liquor until plump. Then take them out, lay them on a dish, and cover with a cloth two or three double. Strain the liquor through a coarse cloth, then boil it. Season with whole black pepper, salt and a few pieces of mace. When cold add a glass of wine and one of vinegar to every gallon of liquor. Then add the oysters.