Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Crab | 100g cooked | 97 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of butter
- two dozen crabs
- 66 fish
Directions
Have the crabs nicely picked and see that none of the shell is left in them. Then chop them fine and to two dozen crabs, allow one pound of butter, a little cayenne pepper and salt. Have the shells clean and nice, and add a small lump of butter to each one. Fill them with the seasoned crabs, and sprinkle them with a little powdered cracker. Put them in the oven and let them remain until they are a light brown. They may be eateii either hot or cold. 5
66 FISH AND SHELLFISH.