Ingredients
- one quart cranberries put one teacup of water
- two heaping cupsful of sugar
Directions
1
To one quart cranberries put one teacup of water, and place them on the fire. Cook ten minutes, then add two heaping cupsful of sugar, and cook about ten minutes more, stirring often. Pour them into a bowl or mould, then when cold they can be removed as a jelly. The berries will seem very dry before the sugar is added, but if more water is used they will not jelly. This is an accompaniment to roast turkey.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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