Photo: Joseph Gonzalez
Ingredients
- salt
Directions
1
Cut the egg-plant early in the morning, about three-quarters of an inch thick, and sprinkle with salt. Put a weight on them ; let them stand for some hours. Then have ready eggs beaten up and seasoned high. Dip the egg-plant in the egg, then the cracker dust, and fry in boiling lard. Very fine.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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