Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a small piece of butter
- 73 out all the water
- salt
Directions
Scrape and wash them ; let them boil until very tender. Press them in a cullender, mash them very fine, season them with pepper and salt, and dredge a little flour over them. Then make them into cakes and fry a light brown.
Cut them in quarters, wash and boil them in salted water until tender. When done put them into a cullender and press
VEGETABLES. 73
out all the water. While warm add a small piece of butter, and season with a little more salt and cream. Put them in a covered dish, and before sending to table sprinkle a little black pepper. These are very nice fried like egg-plant.