Photo: Sorin Gheorghita
Ingredients
- two ounces of butter
- a gill of water
Directions
1
Cut up the cabbage, but not so fine as for cold slaw. Put it in a pan, sprinkle a little salt over it, and half a gill of water. Set it on the stove and cover it close. It must cook one hour. When quite tender put in two ounces of butter and as much vinegar as will make it sufficiently sour. Serve it hot.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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