Photo: Joseph Gonzalez
Ingredients
- a cup of cream
Directions
1
Boil the egg-plant, pare it and mash it up with a little but- ter, pepper, bread-crumbs, a small portion of boiled onion and nutmeg if you like. Bake in a shallow dish a few minutes, adding plenty of butter, half a cup of cream or rich milk.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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