Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- quarter pound being enough
- 76 vegetables
- salt
Directions
Throw the macaroni into boiling water, allowing it plenty of room for swelling. Add some salt and let it boil for twenty- five minutes. Drain it in a cullender, then put it into a deep
76 VEGETABLES.
earthenware baking dish, in successive layers of macaroni and grated cheese. A little cayenne pepper greatly improves the flavor. Lay on the top slices of fresh butter, a quarter pound being enough for a large dishful. Pour over it enough un- skimmed morning's milk to cover the whole, and bake in a regularly heated oven for fifteen or twenty minutes. Serve up quickly, and do not let it become dry by exposure to too intense a heat.