Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
57
Calories
1g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a gill of sweet cream
- salt
- pepper
Directions
1
Wash the roots and scrape off their skins, throwing them as you do so in cold water immediately, otherwise they will turn dark. Then cut transversely into little bits, throw them into fresh water; add a little salt and stew in a covered vessel until tender. Pour off the water ; add a small lump of but- ter, a little pepper and a gill of sweet cream.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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