Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
300
Calories
8g
Protein
20g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cupful of cold boiled hominy add a tablespoon of melted butter
- a tablespoon of melted butter
- a cupful of milk
- a teaspoon of white sugar
Directions
1
To a cupful of cold boiled hominy add a tablespoon of melted butter, and stir hard, moistening by degrees with a cupful of milk, beating to a soft light paste. Put in a teaspoon of white sugar, and last, a well-beaten egg. Roll into oval balls with floured hands, dip in beaten egg, then cracker- crumbs, and fry in hot lard.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive