Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint tomatoes
- one pint is sufficient
- a pound of beef into strips
- a large piece of butter
- pepper
- salt
Directions
Break the macaroni into inch lengths; stew twenty minutes, or till tender. Have the following sauce ready : Cut half a pound of beef into strips, and stew half an hour in cold water. Then add a minced onion and one pint tomatoes, peeled and sliced. Boil an hour and strain through a cullender after taking out the meat. The sauce should be well boiled down by this time. One pint is sufficient for a large dish of maca- roni. Return the liquid to the saucepan ; add a large piece of butter, pepper and salt, and stew till ready to dish the macaroni. Drain this well ; sprinkle lightly with salt and heap it in a dish. Pour the tomato sauce over it. Cover and let it stand in a warm place ten minutes before sending to table. Send grated cheese around with it.