Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
1
Break the eggs in a saucer one at a time, being careful to keep the yolk from breaking. Have ready in a dripping- pan some boiling water or milk. Into this slide the eggs, letting them cook until set. Take them up in a skimmer, put them on a dish, season with butter, pepper and salt, and if preferred put them on buttered toast.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive