Estimated Nutrition (whole recipe, rough)
139
Calories
6g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound sugar
- one teaspoonful of vanilla
- twelve eggs from the whites
Directions
1
Separate the yolks of twelve eggs from the whites. Put the yolks of five in a deep dish with one-half pound sugar, one teaspoonful of vanilla ; beat all together for ten minutes. Put the whites of your eggs in a large bowl, and beat them very stiff; then mix them with your yolks and sugar. But- ter a dish into which pour the above. Put it in a moderate oven, about twelve minutes; sprinkle sugar on top and serve immediately.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive