Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight eggs separately
- half tablespoonsful of smoked beef chipped fine in a frying pan
- two tablespoonsful of butter
- pepper
- salt
Directions
Boil them hard and cut them in round thick slices. Sprinkle with pepper and salt; dip each in beaten egg, then in fine bread-crumbs or powdered cracker, and fry in nice dripping or butter hissing hot. Drain off every drop of grease, and serve on a hot dish with sauce like that for fricasseed eggs, poured over them.
OMELET WITH CHIPPED BEEF. (Very nice.)
Beat the yolks and whites of eight eggs separately. Put two and a half tablespoonsful of smoked beef chipped fine in a frying pan, with two tablespoonsful of butter. Let them cook a few moments ; season the eggs with pepper and salt ; mix together. Pour in the beef; turn them as plain omelet. When brown, serve hot, garnished with parsley.