Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoon sful powdered sugar
- six eggs
- half lemon
- one quarter size
Directions
1
Whites of six eggs, yolks of three, juice of half lemon, three tablespoon sful powdered sugar. Grease the dish about one quarter size with butter ; have the oven hot. Beat the whites to a stiff froth ; beat the yolks separately. Add them to the whites, then the sugar and lemon. Stir carefully, and heap into the baking dish ; dredge with powdered sugar and put in the oven. Bake about fifteen minutes until light brown. Serve at once. It may be baked in paper cases.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive