Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
180
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three sprigs of sparsley chopped very fine
- butter the size of an egg
Directions
1
This may be used for beefsteak, broiled meat or fish. Mix butter the size of an egg, the juice of half a lemon, and two or three sprigs of sparsley chopped very fine, pepper and salt all together. Spread this over any broiled meat or fish when hot. Then put the dish into the oven a few moments, to allow the butter to penetrate the meat.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive