Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
254
Calories
6g
Protein
17g
Fat
14g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup white sugar
- one wineglass of wine
- a piece of butter the size of an egg
- a wineglass of boiling water the last thing before serving
- one egg well beaten
- butter the size of an egg
Directions
1
One cup white sugar, a piece of butter the size of an egg, one wineglass of wine. Cream the butter and sugar, add one egg well beaten, and half a wineglass of boiling water the last thing before serving.
2
SAUCES AND DRESSINGS FOE SALADS. 95
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive