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STRAWBERRY    SAUCE
Photo: Massimo Adami

STRAWBERRY SAUCE

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

200
Calories
1g
Protein
12g
Fat
25g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cupful of sugar
  • one cupful of mashed strawberries
  • a cup of butter

Directions

1

Half a cup of butter, one cupful of sugar, the beaten white of an egg, and one cupful of mashed strawberries. Rub the butter and sugar to a cream, add the beaten white of the egg and then the strawberries, thoroughly mashed. For baked puddings.

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." · Recipe sourced from internet_archive

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