Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-quarter cup of butter
- one cup of powdered sugar
- one teaspoonful of vanilla
- two egg
- one tablespoon- ful of brandy
Directions
Beat to a cream one-quarter cup of butter ; add gradually one cup of powdered sugar, and beat until very light ; add whites of two egg, one at a time, and beat all until light and frothy ; then add one teaspoonful of vanilla or one tablespoon- ful of brandy. Heap it on a small dish, sprinkle lightly with grated nutmeg, and stand away on the ice to harden.