Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk on to boil in farina boiler
- four eggs
Directions
1
Put one pint of milk on to boil in farina boiler. Beat the yolks of four eggs and two tablespoonsful of sugar together until light ; then add them to the boiling milk ; stir over fire for two minutes ; add vanilla and put away to cool.
2
" The Lautier Fils Company/' of New York, importers of French salad oil, have the finest grade of oil I have ever tasted ; it is so pure and sweet that it can be eaten on bread.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive