Ingredients
- half pint of the mixture
- two eggs
Directions
1
Take cold boiled tongue, mince it fine, mix it with cream, and to every half pint of the mixture, allow the well-beaten yolks of two eggs. Place it over the fire, and let it simmer a minute or two. Have ready some nicely toasted bread ; butter it, place it on a hot dish, and pour the mixture over it. Send it to table hot.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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