Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
6g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a saltspoonful of mixed mustard
- one egg hard
- one tea- spoon of vinegar
- vinegar
- salt
- pepper
- mustard
Directions
1
Boil one egg hard. When cold, take out the yolk and rub it to a pulp with a wooden spoon ; add a raw yolk, one tea- spoon of vinegar, one of flour, one of salad oil, a little salt and pepper, a saltspoonful of mixed mustard, and a table- spoonful of sweet butter. Cut some cold boiled potatoes into thin slices and over these pour the mixture.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive