Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
365
Calories
38g
Protein
23g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three chickens
- four eggs
- quarter box of mustard
- one large bottle of lautier's olive oil
Directions
1
Take three chickens and an equal quantity of celery, cut fine, and sprinkle both with salt. The yolks of four eggs, quarter box of mustard, one large bottle of Lautier's olive oil, half a teacup vinegar and a very little pepper. Beat well together, and just before going to table pour some of the dressing over the chopped chicken and celery. This is a sufficient quantity for fifteen persons.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive