Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
191
Calories
7g
Protein
17g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a teaspoonful of cayenne pepper
- two tablespoonsful of vinegar
- one large spoonful of butter
- two eggs
Directions
1
To a dinner plate full of cheese put two tablespoonsful of vinegar, one of water, two of wine, half a teaspoonful of cayenne pepper, one large spoonful of butter. Mix all together, put it on to stew ; after it has stewed well beat the yolks of two eggs and stir them in. Let it stand a few minutes ; toast some bread, and butter it on both sides. Pour the mixture over it, and set it in an oven to bake. This is a very nice dish for luncheon or breakfast.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive