Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoons of oil
- six eggs boiled hard
- six raw yolks
- twelve even teaspoons of mustard
- one lemon to this quantity
Directions
Open a can of lobster and drain it well through a cullender. This takes some time. After the liquid is all drained off, have ready six eggs boiled hard. Make the yolks into a paste with
SIDE DISHES AND SALADS. 109
six raw yolks, twenty-four tablespoons of oil, twelve of vine- gar, twelve even teaspoons of mustard, and the same of salt. Mix well until it is a smooth paste. Sprinkle cayenne pepper over it when about to mix, and squeeze the juice of one lemon to this quantity. Lettuce is a great addition to it. Sturgeon is very nice fixed this way. Fresh lobster is much better than the canned.