Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
330
Calories
6g
Protein
14g
Fat
48g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one saltspoonful of black pepper
- three good sized potatoes
- one onion chopped very fine
- one tea- spoonful of salt
- nine table- spoonsful of olive oil
Directions
1
Pare and boil three good sized potatoes ; when cold, cut them into thin slices, and mix them carefully with one onion chopped very fine. Over them pour the following dressing. One tea- spoonful of salt, one saltspoonful of black pepper, nine table- spoonsful of olive oil, and three of vinegar, stirred thoroughly until the salt has all been dissolved. Sprinkle the dish with parsley chopped fine and put in a cold place for an hour or two.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive