Photo: David Todd McCarty
Estimated Nutrition (whole recipe, rough)
178
Calories
0g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half gill of cream
- a piece of butter
- two glasses of good sherry
Directions
1
Cut up some fresh lobster in large squares, put it in a sauce- pan on the fire, with two glasses of good Sherry. When hot, take the yolk of a raw egg, a piece of butter, and half gill of cream ; mix slowly with the lobster. Be careful not to let it boil any more. Season well to taste, and serve in a deep covered dish. Must not stand, but used as soon as made. About ten minutes' cooking is sufficient. Chafing-dish is best
2
to cook it in.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive